PROJECTS
Latest Projects
Management adviser, Tshanféto (Educational Farm)
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Drafted project and research of new partners
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Identified problems of management of the center
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Wrote a report outlining the weaknesses of the organization and proposing solutions to address them
Graduate Orientation Leader
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Led and assisted new international graduate students in their communication with the administration and their process of registration
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Help Penn State welcome incoming international students by facilitating information sessions
Run social activities and fun ice-breakers
Co-Founder and Principal of Babibouff (Morocco)
First sub-Saharan restaurant created in Casablanca. Although very small, well known by the sub-Saharan community in the city.Oversaw establishment/maintenance of company finances insuring expansion of profit margin. Successfully established a catering/home delivery business for customers of the “Bao Night Club Casablanca” – an African cuisine experience.